Spinach Artichoke Dip
Served with fresh veggies and
warm foccacia bread.
Jalapeno,bacon, cheddar stuffed and
served with fresh baked foccacia bread.
Six large shrimp served with
homemade cocktail sauce.
Green Chile Cheese Fries
Our homemade green chile smothering
"Brew City" fries with melted cheese.
Hand battered and tossed in our mild house sauce or hot buffalo sauce served with ranch, bleu cheese and celery sticks.
Warm Beer Pretzels
Two large beer pretzels with our
Mesa Cerveza mustard.
Beer battered and served with ranch dressing.
Potato slices topped with cheddar, bacon bits, chives, sour cream and ranch dressing.
Rocky Mountain Calf Fries
Breaded and fried, served with ranch dressing.
Red and yellow tortilla chips with three
cheeses, tomatoes, onions, jalapenos, sour cream and Dove Creek Pinto Beans
add chicken, steak, or guacamole.
Fresh spinach leaves with hot sweet
and sour bacon dressing, sliced hard
boiled egg, shredded Parmesan,
sliced red onions and croutons.
Nutty Blue Salad
Seasonal greens topped with candied walnuts, dried cranberries and bleu cheese crumbles.
Romaine with Caesar dressing, sliced
tomatoes, shredded Parmesan chesse,
topped with foccacia croutons.
Marinated, flame broiled chicken breast
over a bed of seasonal greens with a black bean corn relish, shredded cheddar,
chopped tomatoes and crispy tortilla chips.
Served with our homemade focaccia bread.
Fresh basil, green onion, minced garlic, roma tomato, mozzarella and parmesan cheese.
Hand breaded chicken breast topped with our housemade marinara and mozzarella cheese.
Meat lasagna always made with
four cheeses and fresh herbs.
Soups & Stews
Green Chile Stew
Made with a bit of pale ale, topped with
cheese and fried tortilla strips.
Chile Con Carne
Homemade chile with Dove Creek pinto beans topped with cheese and fried tortilla strips.
Soup of the Day
Ask your server for the soup of the day.
cup and bowl available in
soups and stews.
Please call for more information…
Shaved prime rib on a toasted bun with grilled onions and house au jus.
Beer battered and deep fried white fish on a toasted bun with homemade garlic coleslaw.
Marinated skirt steak or grilled chicken, peppers, onions, and cheddar cheese in
a soft flour tortilla and housemade salsa.
Chicken Breast Sandwich
Marinated and flame broiled with mild
American chile and Jack cheese on a
toasted bun, lettuce, tomato, kosher dill pickle and house ranch dressing on the side.
Bar-B-Que Pulled Pork
Slow cooked pulled pork on a toasted bun with our own Porter BBQ sauce and coleslaw.
All Veggie Garden Burger
Served on a toasted bun with lettuce, tomato, guacamole and fresh onion.
Hand Cut Steaks
All Steaks served with choice of potato (baked~mashed~french fries), sauteed veggies, a side salad, and our homemade focaccia bread.
(Fri-Sun after 4 p.m.)
8 oz. Nice Cut
12 oz. Regular Cut
16 oz. Cowboy Cut
12 oz. Cut
10 oz. Cut
12 oz. Cut
Sirloin & Shrimp
6 oz. top sirloin with three jumbo grilled shrimp.
10" handmade focaccia crust.
Sliced charbroiled chicken breast, tomato, mushrooms, fresh herbs and three cheeses.
Mozzarella and Parmesan cheeses,
fresh sliced tomatoes, roasted garlic,
olive oil, and fresh basil.
Lots of pepperoni, onions, bell peppers, roasted garlic, three cheeses.
Italian sausage, pepperoni, green peppers, onions, mushrooms, olives, and three cheese.
(or add your choice of topping)
Chicken Tenders & Fries
Corn Dog & Fries
Hot Dog & Fries
Mac 'n' Cheese & Fries
Hamburger & Fries
Slab of Ribs
Pork spare ribs, tender and smokey, served with "Brew City" fries and house made coleslaw.
Beer battered and deep fried, clams, jumbo shrimp, and white fish served with "Brew City" fries and house made coleslaw.
Spicy Cajun Andouille Sausage, Beer Brat and italian Sausage with bacon onion sauerkraut
with kraut and fries
with Brew City fries and house made slaw.
Chargrilled Filet of Salmon
with rice, sauteed veggies, and a house salad
Fried Shrimp Platter
breaded and deep fried with "Brew CIty"fries and fresh coleslaw.
Rocky Mountain Trout
Boneless fresh grilled and served with
drawn butter, veggies and wild rice,
with a lemon garnish.
Choice of steak or chicken or combine both with grilled onions, peppers, served with tortillas, sour cream, salsa and Dove Creak pinto beans.
Cajun Andouille Sausage rolled up in a tortilla with Dove Creek pinto beans and onions. Topped with green chile stew and sour cream.
Three Soft Tacos
Marinated skirt steak or grilled chicken
in a soft tortilla topped with cheese
and onions. Served with a cup of
green chile stew or chile con carne.
Served with Brew City Fries
Your choice of Swiss, cheddar,
jack, or provolone.
Your choice of cheese and
applewood smoked bacon strips.
*Swiss Mushroom Burger
Mounds of sautéed mushrooms
and swiss cheese.
Smoky sweet barbecue sauce, cheddar cheese, scallions, and crispy onion tanglers.
Bacon, lettuce, guacamole, Swiss, and tomato om a toasted focaccia bun.
Sauteed onions, American cheese, thousand island dressing on toasted rye bread.
*Open-Faced Chile Burger
Green chile stew or chili con carne with cheddar cheese, sour cream and tortilla strips.
Battered jalapeño slices, jack cheese, salsa and sour cream.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Menu Prices 5.99-25.99