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To Start With...
Spinach Artichoke Dip Topped with shredded parmesan baked and served with fresh veggies and warm foccacia bread. (V, GF) Stuffed Mushrooms Stuffed with jalapeno,bacon, and cheddar served with fresh baked foccacia bread. Grilled Shrimp Cocktail Six large seasoned shrimp served with grilled zucchini, and house cocktail sauce. (GF) Smothered Chili Cheese Fries Garlic cracked pepper fries topped with your choice of our pork green chile stew or chipotle con carne and melted cheddar cheese. Served with a side of guacamole poblano ranch. (V) German Beer Pretzels Two large beer soft beer pretzels with our "Mesa Cerveza" authentic beer mustard. (V) Onion Rings "Brew City" o-rings served with ranch dressing. (V) Irish Potato Rounds Deep fried potato sliced topped with cheddar, bacon bits, green onion and sour cream. Served with ranch dressing. Rocky Mountain Oysters A Four-Corners Favorite! Beer breaded and deep fried, served with house cocktail sauce. Seven Layer Dip Refried Dove Creek pinto beans, sour cream, guacamole, house salsa, cheddar cheese, green onion and black olives. Served with crispy tortilla chips. (GF, V) Salads Spinach Salad Fresh spinach leaves with hot sweet and sour bacon dressing, sliced hard boiled egg, shredded Parmesan, sliced red onions and croutons. *add steak or chicken Nutty Blue Salad Seasonal greens topped with candied walnuts, dried cranberries and bleu cheese crumbles. *add steak or chicken Caesar Salad Chopped Romaine tossed with Caesar dressing, Roma tomatoes, shredded Parmesan cheese, topped with foccacia croutons. *add steak or chicken Southwestern Salad Marinated, flame broiled chicken breast over a bed of seasonal greens, black bean corn relish, shredded cheddar, chopped tomatoes and crispy tortilla chips. Pastas Served with our homemade focaccia bread. Pasta Margherita Fresh basil, green onion, minced garlic, roma tomato, and herbed olive oil tossed with penne pasta and topped with mozzarella and parmesan cheese. (V) Tuscan Chicken Pasta Sliced grilled chicken breast, mushrooms, artichoke hearts, sun-dried tomato and olives, Italian herb and garlic butter. Tossed with penne pasta, topped with fresh shredded parmesan. Lasagna Made with Italian sausage, fresh herbs and four cheeses. Topped with Roma tomato and fresh shredded Parmesan cheese. Soups & Stews Green Chile Stew Chunks of pork, New Mexico green chile and a bit of our "Mesa Cerveza" pale ale, topped with cheese and crispy corn tortilla strips. Vegetarian Green Chili Stew New Mexico green chile and a bit of our "Mesa Cerveza" pale ale, topped with cheese and crispy corn tortilla strips. Chipotle Con Carne Ground beef, Dove Creek pinto beans and smokey chipotle adobo topped with cheese and crispy corn tortilla strips. Soup of the Day Ask your server for the soup of the day. cup and bowl available in soups and stews. Side Dinner Salad Please call for more information… 970-564-9112 |
Main Street Favorites
French Dip Shaved Prime Rib and grilled onions on a toasted bun with a side of au jus and garlic cracked pepper fries. MAKE IT A PHILLY!! Add peppers, mushrooms, and provolone. Bar-B-Que Pulled Pork Slow cooked pulled pork on a toasted bun with our own Porter BBQ sauce and coleslaw. Jumbo Chicken Wings Over a Pound of Beer Breaded Chicken Wings! Deep fried and tossed in your choice of our mild "Porter" BBQ sauce, medium house sauce, or hot Franks buffalo sauce. Served with ranch or bleu cheese dressing and celery sticks. BBQ Pork Ribs Pork spare ribs spice rubbed and hickory smoked in house, side of garlic coleslaw, cracked pepper fries, and our "Porter" BBQ sauce. Brewers Platter Charbroiled beer bratwurst, spicy Cajun Andouille, Italian sausage, bacon sauerkraut, mashed potatoes and our "Mesa Cervesa" beer mustard. Hand Cut Steaks Slow Roasted Prime Rib (Fri-Sat-Sun after 4 p.m.) 8 oz. Cut 12 oz. Cut Served with vegetable du jour, choice of potato, and house horseradish sauce. Brewmaster's Chop Steak 10 oz. of hand ground ribeye, new york and top sirloin, charbroiled then topped with grilled mushrooms, onions and "Boomer Gravy". Served with grilled asparagus and choice of potato. New York 12 oz. cut topped with garlic and herb compound butter, served with vegetable du jour and choice of potato. Ribeye 11 oz. Cut topped with garlic and herb compound butter, served with vegetable du jour and choice of potato. Sirloin & Shrimp Three charbroiled jumbo grilled shrimp over our 6 oz. top sirloin steak. Served with grilled asparagus and choice of potato. Pizzas 10" handmade focaccia crust. BBQ Chicken Pizza Our house "Porter" bbq sauce, cheddar & smoked provolone cheeses, grilled chicken breast, red onion and "Brew City" jalapeño caps. Margherita Mozzarella and Parmesan cheeses, fresh sliced tomatoes, roasted garlic, olive oil, and fresh basil. Deluxe Pepperoni Lots of pepperoni, onions, bell peppers, roasted garlic, three cheeses. Supreme "The Works" Italian sausage, pepperoni, green peppers, red onions, mushrooms, olives, and three cheese. Basic Cheese Pizza additional toppings Italian Sausage Pepperoni Bacon Onions Mushrooms Bell Peppers Artichoke Hearts Pineapple Jalapeños Olives Spinach Extra Cheese Kids Menu Chicken Tenders & Fries Corn Dog & Fries Grilled Cheese & Fries Mac 'n' Cheese & Fries Hamburger & Fries |
Seafood Entrees
Fish & Chips Beer batter and deep fried white fish served with garlic cracked pepper fries, coleslaw, house tarter sauce and lemon wedge. Seafood Platter Beer battered and deep fried, clams, jumbo shrimp, and white fish served with "Brew City" fries and house made coleslaw. Bourbon Glazed Salmon Charbroiled filet of salmon with a sweet bourbon glaze, topped with green onion. Served with wild rice pilaf, grilled asparagus butter and lemon wedge. Lemon Caper Trout 10 oz. fresh pan-seared Rocky Mountain Trout topped with lemon-butter and capers. Served with wild rice pilaf and grilled asparagus Tex-Mex Fajitas Choice of steak, chicken or combo grilled onions & peppers, served with tortillas, sour cream, house salsa and Dove Creak pinto beans. Brewhouse Nachos Crispy all natural blue and yellow corn tortilla chips, Dove Creek pinto beans, three cheeses, tomatoes, onion, and jalapeños. Topped with sour cream and a side of house salsa. Bratwurst Burrito Cajun Andouille Sausage rolled up in a tortilla with Dove Creek pinto beans and onions. Topped with green chile stew and sour cream. Three Soft Tacos Marinated skirt steak or grilled chicken in a soft tortilla topped with cheese and onions. Served with a cup of green chile stew or chile con carne. Burgers & Sandwiches Choose your patty... 100% Black Angus Ground Beef Marinated Charbroiled Chicken Breast or Quinoa Black Bean Burger Served with cracked pepper and garlic french fries. add two thick slices of applewood smoked bacon. Straight Up Cheese Your choice of cheese American, Swiss, Cheddar, Monterey Jack, or provolone Swiss Mushroom Sauteed mushrooms piled high topped with Swiss cheese. The Western Cheddar cheese, beer battered onion rings, our "Porter" BBQ sauce and green onion. BLAST Applewood smoked bacon, lettuce, guacamole, Swiss cheese and tomato on a toasted focaccia bun. Smothered Open-Faced Chile Your choice of our green chile stew or chipotle con carne, with shredded cheddar, sour cream and crispy corn tortilla chips. Verde Jack A fire roasted New Mexico green chile and monterey jack cheese, with a side of avocado poblano ranch. Ka-Boom! Monterey Jack cheese, house salsa, sour cream and "Brew City" jalapeño caps. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menu Prices 7.99-24.99 (V) Vegetarian Option (GF) Gluten Free |
