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Spinach Artichoke Dip Topped with shredded parmesan baked and served with fresh veggies and warm foccacia bread. (V, GF) Stuffed Mushrooms Stuffed with jalapeno, bacon, and cheddar served with fresh baked foccacia bread. Smothered Green Chile Cheese Fries Garlic cracked pepper fries topped with your choice of our pork green chile stew and melted cheddar cheese. Served with a side of guacamole poblano ranch. (V) German Beer Pretzels Two large beer soft beer pretzels with our "Mesa Cerveza" authentic beer mustard. (V) Irish Potato Rounds Deep fried potato slices topped with cheddar, bacon bits, green onion and sour cream. Served with ranch dressing. (GF) Salads Caesar Salad Chopped Romaine tossed with Caesar dressing, Roma tomatoes, shredded Parmesan cheese, topped with foccacia croutons. (V) *add steak or chicken Southwestern Salad A bed of seasonal greens, black bean corn relish, shredded cheddar, chopped tomatoes and crispy tortilla chips. (V) *add steak or chicken Side Dinner Salad Ranch, Creamy Italian, Sweet & Sour, Balsalmic Vinaigrette, Honey Mustard, Blue Cheese, Pablano Ranch, Thousand Island Main Street Favorites French Dip Shaved Prime Rib and grilled onions on a toasted bun with a side of au jus and garlic cracked pepper fries. MAKE IT A PHILLY!! Add peppers, mushrooms, and provolone. Bar-B-Que Pulled Pork Slow cooked pulled pork on a toasted bun with our own Porter BBQ sauce and coleslaw. Jumbo Chicken Wings Over a Pound of Beer Breaded Chicken Wings! Deep fried and tossed in your choice of our mild "Porter" BBQ sauce, medium house sauce, or hot Franks buffalo sauce. Served with ranch or bleu cheese dressing and celery sticks. BBQ Pork Ribs Pork spare ribs spice rubbed and hickory smoked in house, side of garlic coleslaw, cracked pepper fries, and our "Porter" BBQ sauce. Brewers Platter Charbroiled beer bratwurst, spicy Cajun Andouille, Italian sausage, bacon sauerkraut, mashed potatoes and our "Mesa Cervesa" beer mustard. Kids Menu Chicken Tenders & Fries Corn Dog & Fries Grilled Cheese & Fries Mac 'n' Cheese & Fries Hamburger & Fries |
Soups & Stews
Green Chile Stew Chunks of pork, New Mexico green chile and a bit of our "Mesa Cerveza" pale ale, topped with cheese and crispy corn tortilla strips. Vegetarian Green Chilie Stew New Mexico green chile and a bit of our "Mesa Cerveza" pale ale, topped with cheese and crispy corn tortilla strips. Soup of the Day Ask your server for the soup of the day. cup and bowl available in soups and stews. Pizzas 10" handmade focaccia crust. Margherita Mozzarella and Parmesan cheeses, fresh sliced tomatoes, roasted garlic, olive oil, and fresh basil. Supreme "The Works" Italian sausage, pepperoni, green peppers, red onions, mushrooms, olives, and three cheese. Basic Cheese Pizza Your choice of toppings Italian Sausage Pepperoni Pulled Pork Bacon Onions Mushrooms Bell Peppers Artichoke Hearts Pineapple Jalapeños Olives Spinach Extra Cheese Pastas Served with our homemade focaccia bread. Pasta Margherita Fresh basil, green onion, minced garlic, roma tomato, and herbed olive oil tossed with penne pasta and topped with mozzarella and parmesan cheese. (V) Tuscan Chicken Pasta Sliced grilled chicken breast, mushrooms, artichoke hearts, sun-dried tomato and olives,Italian herb and garlic butter. Tossed with penne pasta, topped with fresh shredded parmesan. Tex-Mex Pulled Pork Fajitas Spicy in house hickory smoked pulled pork, grilled onions & peppers, served with tortillas, sour cream, house salsa, shredded cheeses and Dove Creak pinto beans. Brewhouse Nachos Crispy all natural blue and yellow corn tortilla chips, Dove Creek pinto beans, three cheeses, tomatoes, onion, and jalapeños. Topped with sour cream and a side of house salsa. *add chicken, steak, ground beef, pulled pork. Bratwurst Burrito Spicy Cajun Andouille Sausage, diced onion, Dove Creek Pinto Beans, rolled in a flour tortilla, topped with our Pork Green Chile (V) Vegetarian Option (GF) Gluten Free Please call for more information… 970-564-9112 |
Steaks &
Seafood Slow Roasted Prime Rib (Fri-Sat-Sun after 4 p.m.) 8 oz. Cut or 12 oz. Cut Served with vegetable du jour, choice of potato, and house horseradish sauce. Brewmaster's Chop Steak 10 oz. of hand ground ribeye, new york and top sirloin, charbroiled then topped with grilled mushrooms, onions and "Boomer Gravy". Served with grilled asparagus and choice of potato. Ribeye 11 oz. Cut topped with garlic and herb compound butter, served with vegetable du jour and choice of potato. Sirloin & Shrimp Three charbroiled jumbo grilled shrimp over our 6 oz. top sirloin steak. Served with grilled asparagus and choice of potato. Beer Breaded Shrimp Platter Beer breaded and deep fried jumbo shrimp, served with garlic coleslaw, fries, house cocktail sauce, and lemon. Fish & Chips Beer batter and deep fried white fish served with garlic cracked pepper fries, coleslaw, house tarter sauce and lemon wedge. Blackened Salmon 8 ounce Cajun season pan seared filet of salmon, served with wild rice pilaf, seasonal vegetables, butter, and lemon. Burgers & Sandwiches Choose your patty... 100% Black Angus Ground Beef Marinated Charbroiled Chicken Breast or Quinoa Black Bean Burger Served with cracked pepper and garlic french fries. add two thick slices of Applewood smoked bacon. Straight Up Cheese Your choice of cheese American, Swiss, Cheddar, Monterey Jack, or provolone Swiss Mushroom Sauteed mushrooms piled high topped with Swiss cheese. The Western Cheddar cheese, beer battered onion rings, our "Porter" BBQ sauce and green onion. BLAST Applewood smoked bacon, lettuce, guacamole, Swiss cheese and tomato on a toasted focaccia bun. Smothered Open-Faced Chile Your choice of our green chile stew or chipotle con carne, with shredded cheddar, sour cream and crispy corn tortilla chips. Verde Jack A fire roasted New Mexico green chile and monterey jack cheese, with a side of avocado poblano ranch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |